At Sigiriya Rock Gate Resort, dining is more than just a meal—it's an immersive experience that celebrates the rich tapestry of Sri Lankan culinary traditions. Guests are invited to indulge in authentic island flavours, crafted with locally sourced, high-quality ingredients. Enhancing this experience is the resort's unique offering of dining with a breathtaking view of the iconic Sigiriya Rock Fortress, creating a perfect harmony of taste and scenery for a truly memorable culinary journey.

For those interested in experiencing Sri Lankan cuisine firsthand, the resort offers authentic rice and curry cooking classes tailored specifically for visitors. These cooking classes give guests the opportunity to learn how to prepare traditional Sri Lankan dishes, including the famous rice and curry. The class typically begins with an introduction to the various ingredients used in Sri Lankan cooking, followed by a hands-on experience in preparing and cooking the dishes. After the cooking process, guests will have the opportunity to enjoy the feast they've prepared.